Title: Potato Latkes Judy Zeidler, the Gourmet Jewish Cookbook
Categories: Jewish Pancake Loo Side dish
Yield: 36 Servings

4		Potatoes, peeled
1	lg	Onion, grated
1	tb	Lemon juice
4		Eggs
3	tb	Flour
1	ts	Salt
		Pepper
		Oil or shortening for frying

Grate potatoes fine. Add all ingredients (except fat). Mix. Heat 1" deep oil or shortening until it is almost smoking. Drop batter by the tablespoonful and flatten with the back of a spoon. Cook 3 - 5 min on a side until golden. Drain on paper towels and serve with sour cream or applesauce. These may be frozen: in this case, bake them on shiny baking sheets at 450 until crisp, about 5 min.

From: Michael Loo

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